Potato Pancakes (ukrainian Deruny)
Potato pancakes, known as Deruny in Ukrainian cuisine, are a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. They are crispy on the outside and tender on the inside, making them a perfect accompaniment to a variety of dishes.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet, using a 1/4 cup measuring cup to form each pancake. Flatten the pancakes with a spatula.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes hot, with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Grater Skillet Spatula
Tools
Stovetop
Serving suggestions
Serve the potato pancakes with a dollop of sour cream and a sprinkle of fresh chives for a traditional touch.
Tips & tricks
Make sure to squeeze out any excess moisture from the grated potatoes to ensure crispy pancakes.
Cost
$5