Potato Pancakes (ukrainian Deruny)

Potato pancakes, known as Deruny in Ukrainian cuisine, are a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. They are crispy on the outside and tender on the inside, making them a perfect accompaniment to a variety of dishes.

Potato Pancakes (ukrainian Deruny)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well.
  2. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the skillet, using a 1/4 cup measuring cup to form each pancake. Flatten the pancakes with a spatula.
  4. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  6. Serve the potato pancakes hot, with sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula

Tools

Stovetop

Serving suggestions

Serve the potato pancakes with a dollop of sour cream and a sprinkle of fresh chives for a traditional touch.

Tips & tricks

Make sure to squeeze out any excess moisture from the grated potatoes to ensure crispy pancakes.

Cost

$5