Potato Pancakes with Garlic Dip (Zemiakové placky s cesnakovým dipom)
Zemiakové placky s cesnakovým dipom, or Potato Pancakes with Garlic Dip, are a traditional Slovak dish that is perfect for a hearty breakfast or a satisfying snack. The crispy potato pancakes paired with the creamy garlic dip make for a delicious combination that is sure to please your taste buds.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil for frying
- 1 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the hot oil, using a spoon to flatten and shape them into pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the potato pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- In a small bowl, mix together the sour cream, minced garlic, and chopped dill. Season with salt and pepper to taste.
- Serve the potato pancakes hot with the garlic dip on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Skillet Spoon Small bowl
Tools
Grater Knife Cutting board Paper towels
Serving suggestions
Serving suggestions: Enjoy the potato pancakes with a side of fresh salad or pickles.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated potatoes to ensure crispy pancakes.
Cost
$8