Potato Pancakes With Sour Cream
Potato pancakes with sour cream are a traditional dish from Hessian cuisine, perfect for a cozy breakfast or a comforting dinner. These crispy and savory pancakes are made with simple ingredients and are sure to be a hit with your family and friends.
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the hot oil, forming pancakes, and flatten them with a spatula.
- Cook the pancakes for about 3-4 minutes on each side, until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes hot with a dollop of sour cream on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Grater Skillet Spatula Paper towels
Tools
Frying pan
Serving suggestions
Serving suggestions: Enjoy the potato pancakes with a side of applesauce or a mixed green salad.
Tips & tricks
Tips: Make sure to squeeze out any excess liquid from the grated potatoes to ensure crispy pancakes.
Cost
$5