Potato Pancakes With Sour Cream

Potato pancakes with sour cream are a traditional dish from Hessian cuisine, perfect for a cozy breakfast or a comforting dinner. These crispy and savory pancakes are made with simple ingredients and are sure to be a hit with your family and friends.

Potato Pancakes With Sour Cream

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the hot oil, forming pancakes, and flatten them with a spatula.
  4. Cook the pancakes for about 3-4 minutes on each side, until they are golden brown and crispy.
  5. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  6. Serve the potato pancakes hot with a dollop of sour cream on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Grater Skillet Spatula Paper towels

Tools

Frying pan

Serving suggestions

Serving suggestions: Enjoy the potato pancakes with a side of applesauce or a mixed green salad.

Tips & tricks

Tips: Make sure to squeeze out any excess liquid from the grated potatoes to ensure crispy pancakes.

Cost

$5