Potato Patty (begedil Bonanza)
Potato Patty (Begedil Bonanza) is a popular dish in Bruneian cuisine, made from mashed potatoes and a variety of spices. These crispy and flavorful patties are perfect as a snack or a side dish.
Ingredients
- 4 large potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Mix the mashed potatoes, chopped onion, minced garlic, turmeric powder, cumin powder, coriander powder, and salt in a bowl.
- Shape the mixture into small patties.
- Dip each patty into the beaten egg, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per patty
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Bowl Measuring spoons
Serving suggestions
Serve the Potato Patties with a side of spicy chili sauce or a refreshing cucumber salad.
Tips & tricks
For extra flavor, you can add a handful of chopped fresh cilantro to the potato mixture before shaping the patties.
Cost
$8