Potato Patty (begedil Bonanza)

Potato Patty (Begedil Bonanza) is a popular dish in Bruneian cuisine, made from mashed potatoes and a variety of spices. These crispy and flavorful patties are perfect as a snack or a side dish.

Potato Patty (begedil Bonanza)

Ingredients

  • 4 large potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. Mix the mashed potatoes, chopped onion, minced garlic, turmeric powder, cumin powder, coriander powder, and salt in a bowl.
  2. Shape the mixture into small patties.
  3. Dip each patty into the beaten egg, then coat with breadcrumbs.
  4. Heat oil in a pan over medium heat.
  5. Fry the patties until golden brown on both sides.
  6. Remove from the pan and place on a paper towel to drain excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per patty
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Knife Cutting board Bowl Measuring spoons

Serving suggestions

Serve the Potato Patties with a side of spicy chili sauce or a refreshing cucumber salad.

Tips & tricks

For extra flavor, you can add a handful of chopped fresh cilantro to the potato mixture before shaping the patties.

Cost

$8