Potato Peas (aloo Matar)

Potato Peas (Aloo Matar) is a classic North Indian dish that is both comforting and flavorful. This vegetarian recipe is perfect for a weeknight dinner or a special occasion.

Vegetarian Vegan If Ghee Is Substituted With Oil Main Course North Indian Indian Cuisine Comfort Food
Potato Peas (aloo Matar)

Ingredients

  • 2 large potatoes, diced
  • 1 cup green peas
  • 2 tablespoons ghee (clarified butter) or oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. Heat ghee in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  2. Add the ginger and garlic paste, and sauté for a minute.
  3. Stir in the tomato puree and cook until the ghee separates from the masala.
  4. Add the turmeric, red chili, coriander powder, and salt. Cook for a few minutes.
  5. Add the diced potatoes and green peas. Mix well, cover the pan, and cook until the potatoes are tender.
  6. Sprinkle garam masala and garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pan Cutting board Knife Measuring spoons Spatula

Tools

Potato peeler

Serving suggestions

Serve the Potato Peas with steamed rice or naan bread for a complete meal.

Tips & tricks

For a richer flavor, you can substitute ghee with butter.

Cost

$8