Potato Pie (pastel De Papas)

Potato Pie, known as Pastel de Papas in Uruguay, is a classic comfort food dish that combines layers of creamy mashed potatoes with savory ground beef and a hint of spices. This hearty and satisfying dish is perfect for a cozy family dinner or a gathering with friends.

Potato Pie (pastel De Papas)

Ingredients

  • 1 1/2 pounds potatoes, peeled and diced
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 pound ground beef
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash with the milk and butter until smooth. Season with salt and pepper.
  3. In a skillet, sauté the chopped onion until translucent. Add the ground beef, paprika, salt, and pepper. Cook until the beef is browned.
  4. Spread half of the mashed potatoes in the bottom of a greased baking dish. Top with the cooked beef mixture, then the remaining mashed potatoes.
  5. Bake for 30-35 minutes, or until the top is golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Baking dish Skillet Pot

Tools

Masher Oven

Serving suggestions

Serve the Potato Pie hot, accompanied by a fresh green salad or steamed vegetables.

Tips & tricks

For a twist, you can add a layer of cheese between the mashed potatoes and the ground beef for a delicious cheesy Potato Pie.

Cost

$12