Potato Poppy Seed Pizza (aloo Posto Pizza)

Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.

Vegan Vegetarian Main Course Bengali Potato Poppy Seed Pizza Fusion
Potato Poppy Seed Pizza (aloo Posto Pizza)

Ingredients

  • 2 pre-made pizza crusts
  • 2 large potatoes, thinly sliced
  • 1 cup poppy seeds
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a pan, dry roast the poppy seeds until they turn slightly golden and aromatic. Grind them into a fine paste using a food processor or mortar and pestle.
  2. Heat the vegetable oil in a pan and add the chopped onions. Sauté until they turn translucent.
  3. Add the green chilies, turmeric powder, red chili powder, and salt. Cook for a few minutes.
  4. Stir in the poppy seed paste and cook for another 2-3 minutes until the mixture thickens. Remove from heat and let it cool.
  5. Preheat the oven to 425°F (220°C).
  6. Spread the poppy seed paste evenly on the pre-made pizza crusts.
  7. Arrange the thinly sliced potatoes on top of the poppy seed paste.
  8. Bake the pizzas in the preheated oven for 15-18 minutes, or until the crust is golden and the potatoes are cooked through.
  9. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Baking sheet Parchment paper Food processor or mortar and pestle Pan

Tools

Oven Knife Cutting board Spatula

Serving suggestions

Serve the Potato Poppy Seed Pizza with a side of tangy tamarind chutney or a cooling cucumber raita.

Tips & tricks

For added flavor, you can sprinkle some chaat masala or garam masala on top of the pizza before serving.

Cost

$10