Potato Poppy Seed Surprise (aloo Posto Surprise)
Potato Poppy Seed Surprise (Aloo Posto Surprise) is a traditional Bengali dish that combines the earthy flavors of potatoes with the nuttiness of poppy seeds. This dish is a delightful surprise for your taste buds!
Ingredients
- 4 medium potatoes, peeled and cubed
- 3 tablespoons poppy seeds
- 2 green chilies, chopped
- 1 teaspoon turmeric powder
- 2 tablespoons mustard oil
- Salt to taste
- 1 cup water
Instructions
- In a dry pan, roast the poppy seeds until they turn slightly golden and aromatic. Grind them into a fine paste using a mortar and pestle or a food processor.
- Heat the mustard oil in a pan and add the cubed potatoes. Fry them until they turn golden brown.
- Add the chopped green chilies, turmeric powder, and salt to the pan. Stir well.
- Pour in the ground poppy seed paste and mix it with the potatoes.
- Add water to the pan, cover it, and let the potatoes cook until they are tender.
- Once the potatoes are cooked, remove the lid and cook for a few more minutes to thicken the gravy.
- Serve hot with steamed rice or roti.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Pan Spatula Cover/lid for the pan
Tools
Mortar and pestle or food processor
Serving suggestions
Serving suggestions: Enjoy the Potato Poppy Seed Surprise with a side of tangy mango chutney and a fresh cucumber salad.
Tips & tricks
Tips: Adjust the spiciness by adding or reducing the amount of green chilies according to your preference.
Cost
$5