Potato Pudding (lithuanian Kugelis)

Potato Pudding, also known as Lithuanian Kugelis, is a traditional dish from Eastern European cuisine. This hearty and comforting pudding is made with grated potatoes, bacon, and onions, and it's perfect for a cozy family meal or a special celebration.

Potato Pudding (lithuanian Kugelis)

Ingredients

  • 6 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 200g bacon, diced
  • 4 eggs
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the grated potatoes, chopped onion, and diced bacon.
  3. In a separate bowl, whisk the eggs, milk, sour cream, and melted butter. Season with salt and pepper.
  4. Pour the egg mixture over the potato mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and smooth the top.
  6. Bake in the preheated oven for 1 hour, or until the top is golden brown and the pudding is set.
  7. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large mixing bowl Baking dish Whisk

Tools

Oven

Serving suggestions

Serve the potato pudding with a dollop of sour cream and a sprinkle of fresh herbs on top. It pairs well with a crisp green salad and a glass of chilled white wine.

Tips & tricks

For a vegetarian version, you can omit the bacon and add extra seasonings like paprika or herbs for flavor.

Cost

$10