Potato Salad (erdäpfelsalat Euphoria)
Potato Salad (Erdäpfelsalat Euphoria) is a classic Austrian dish that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and tangy salad is sure to be a hit at any gathering!
Ingredients
- 2 pounds Yukon Gold potatoes, boiled and diced
- 1/2 cup red onion, finely chopped
- 1/2 cup dill pickles, chopped
- 1/4 cup fresh dill, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, red onion, dill pickles, and fresh dill.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss to coat.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large mixing bowl Small mixing bowl Sharp knife Cutting board Measuring cups and spoons
Tools
Refrigerator
Serving suggestions
Serve the Potato Salad (Erdäpfelsalat Euphoria) alongside grilled sausages or schnitzel for a traditional Austrian meal.
Tips & tricks
For extra flavor, try adding a splash of pickle juice to the dressing!
Cost
$10