Potato Salad (russian Olivier Salad)
Potato Salad, also known as Russian Olivier Salad, is a classic dish in Caucasian cuisine. This hearty and flavorful salad is perfect for gatherings and potlucks.
Ingredients
- 4 large potatoes, boiled and diced
- 3 carrots, boiled and diced
- 4 hard-boiled eggs, chopped
- 1 cup frozen peas, thawed
- 1 cup dill pickles, diced
- 1 cup cooked chicken or bologna, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- In a large bowl, combine the potatoes, carrots, eggs, peas, pickles, and chicken or bologna.
- In a small bowl, mix the mayonnaise and sour cream. Season with salt and pepper.
- Pour the dressing over the salad and gently toss to coat everything evenly.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Potato Salad (Russian Olivier Salad) as a side dish with grilled meats or as a standalone meal.
Tips & tricks
For a vegetarian version, omit the chicken or bologna and add more vegetables like bell peppers and cucumbers.
Cost
$10