Potato Salad (tangy Potato Salad With Pickles)

This tangy potato salad with pickles is a classic dish in Tatar cuisine, perfect for picnics, barbecues, or as a side dish for any meal.

Potato Salad (tangy Potato Salad With Pickles)

Ingredients

  • 3 large potatoes, boiled and diced
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped red onion
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the mayonnaise and Dijon mustard until well combined.
  2. Add the diced potatoes, chopped pickles, and red onion to the bowl.
  3. Gently toss the ingredients until the potatoes are well coated with the dressing.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large mixing bowl Serving spoon

Tools

Knife Cutting board Pot for boiling potatoes

Serving suggestions

Serve the tangy potato salad with pickles as a side dish with grilled meats or as part of a summer picnic spread.

Tips & tricks

For a creamier texture, you can add more mayonnaise to the salad. Adjust the amount according to your preference.

Cost

$5