Potato Salad (tangy Potato Salad With Pickles)
This tangy potato salad with pickles is a classic dish in Tatar cuisine, perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients
- 3 large potatoes, boiled and diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped dill pickles
- 1/4 cup chopped red onion
- Salt and pepper to taste
Instructions
- In a large bowl, mix the mayonnaise and Dijon mustard until well combined.
- Add the diced potatoes, chopped pickles, and red onion to the bowl.
- Gently toss the ingredients until the potatoes are well coated with the dressing.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large mixing bowl Serving spoon
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the tangy potato salad with pickles as a side dish with grilled meats or as part of a summer picnic spread.
Tips & tricks
For a creamier texture, you can add more mayonnaise to the salad. Adjust the amount according to your preference.
Cost
$5