Potato Sausage
Potato sausage is a delicious and hearty dish that combines the rich flavors of potatoes and savory sausage. This recipe is perfect for a comforting and satisfying meal.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 lb sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, and cook until softened.
- Stir in the diced potatoes and paprika. Season with salt and pepper.
- Cover and cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Cooking spoon Cover for skillet
Serving suggestions
Serving suggestions: Serve with a side of steamed vegetables or a fresh salad.
Tips & tricks
Tips: You can use any type of sausage you prefer, such as Italian sausage or chorizo, to add different flavors to the dish.
Cost
$10