Potato Stuffed Bread (trinidadian Aloo Pie)

Potato Stuffed Bread, also known as Trinidadian Aloo Pie, is a popular street food in Trinidad and Tobago. This savory snack features a spiced potato filling encased in a soft, fried bread crust. It's a delicious and satisfying treat that can be enjoyed on its own or with your favorite chutney or hot sauce.

Vegetarian Snack West Indian Trinidadian Street Food Savory Snack
Potato Stuffed Bread (trinidadian Aloo Pie)

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 1 cup water
  • 2 large potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp curry powder
  • 1/2 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • Salt to taste
  • Oil for frying

Instructions

  1. In a large bowl, combine the flour, baking powder, and salt. Gradually add the vegetable oil and water, kneading the dough until smooth. Cover and let it rest for 15 minutes.
  2. In a separate bowl, mix the mashed potatoes, chopped onion, minced garlic, curry powder, cumin, turmeric, cayenne pepper, and salt until well combined.
  3. Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a circle about 1/4 inch thick.
  4. Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal, forming a stuffed bread.
  5. Heat oil in a large skillet over medium heat. Fry the stuffed bread until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
  6. Repeat with the remaining stuffed bread, adding more oil to the skillet as needed.
  7. Serve the potato stuffed bread hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large bowl Skillet Spatula Knife Cutting board

Tools

Rolling pin

Serving suggestions

Serve the potato stuffed bread with tamarind chutney or hot pepper sauce for a burst of flavor.

Tips & tricks

For a spicier filling, add finely chopped hot peppers or a dash of hot sauce to the potato mixture.

Cost

$10