Potato Stuffed Flatbread (crispy Aloo Paratha)

Potato Stuffed Flatbread, also known as Crispy Aloo Paratha, is a popular South Indian dish that is perfect for breakfast or as a snack. This delicious flatbread is stuffed with a spiced potato filling and cooked to crispy perfection.

Potato Stuffed Flatbread (crispy Aloo Paratha)

Ingredients

  • 2 cups whole wheat flour
  • 1 cup water
  • 1 teaspoon salt
  • 2 large potatoes, boiled and mashed
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 2 tablespoons chopped cilantro
  • Ghee or oil for cooking

Instructions

  1. In a large bowl, mix the whole wheat flour, water, and salt to form a smooth dough. Cover and let it rest for 15 minutes.
  2. In another bowl, combine the mashed potatoes, cumin seeds, garam masala, chili powder, turmeric, and chopped cilantro to make the stuffing.
  3. Divide the dough into equal-sized balls and roll each ball into a small circle.
  4. Place a spoonful of the potato stuffing in the center of each circle, then bring the edges of the dough together to enclose the filling. Roll it out again into a flatbread.
  5. Heat a pan over medium heat and cook the flatbread with ghee or oil until both sides are golden and crispy.
  6. Repeat with the remaining dough and stuffing.
  7. Serve the crispy aloo parathas hot with yogurt, pickles, or chutney.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large bowl Rolling pin Pan Spatula

Tools

Cooking stove

Serving suggestions

Serving suggestions: Enjoy the crispy aloo parathas with a side of yogurt, pickles, or chutney.

Tips & tricks

Tips: Make sure to roll the flatbread thinly to achieve a crispy texture. Adjust the spice levels according to your preference.

Cost

$8