Potato Tacos
Potato tacos are a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. The combination of crispy potatoes, flavorful spices, and fresh toppings makes these tacos a crowd-pleaser.
Ingredients
- 4 medium potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes, onion, and garlic to the skillet. Cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
- Season the potato mixture with chili powder, cumin, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tacos by filling each tortilla with the crispy potato mixture, shredded lettuce, diced tomato, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
- Serve the potato tacos immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Measuring spoons Measuring cups
Tools
Spatula Tongs
Serving suggestions
Serving suggestions: Serve with a side of Mexican rice and black beans for a complete meal.
Tips & tricks
Tips: Customize the toppings to your liking by adding salsa, avocado, or hot sauce to the tacos.
Cost
$10