Potatoe Noodles
Potato Noodles are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized with your favorite toppings and seasonings.
Ingredients
- 4 large potatoes, peeled
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Using a spiralizer, spiralize the peeled potatoes into noodles.
- Heat the olive oil in a large skillet over medium heat.
- Add the potato noodles to the skillet and season with salt and pepper.
- Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and slightly crispy.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Skillet Spiralizer
Tools
Knife Cutting board
Serving suggestions
Serve the potato noodles with a sprinkle of Parmesan cheese and fresh herbs.
Tips & tricks
For a spicy kick, add a pinch of red pepper flakes to the potato noodles while cooking.
Cost
$5