Potbelly Oatmeal Chocolate Chip Cookie
Indulge in the delightful combination of oats and chocolate with these potbelly oatmeal chocolate chip cookies. They are the perfect treat for any time of the day!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Stir in the oats and chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per cookie
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Mixing bowl Electric mixer Cookie sheets Wire racks
Tools
Oven Spatula
Serving suggestions
Serve these delicious cookies with a glass of cold milk or a scoop of vanilla ice cream.
Tips & tricks
For a chewier texture, refrigerate the cookie dough for 1 hour before baking.
Cost
$10