Poul Fri (haitian Style Fried Chicken)

Poul Fri, or Haitian Style Fried Chicken, is a popular dish in Haitian cuisine. This flavorful and crispy fried chicken is a favorite for gatherings and special occasions.

Poul Fri (haitian Style Fried Chicken)

Ingredients

  • 4 chicken legs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, garlic powder, paprika, black pepper, thyme, and cayenne pepper.
  2. Coat the chicken legs with the seasoned flour mixture.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Fry the chicken legs in the hot oil until golden brown and cooked through, about 12-15 minutes per side.
  5. Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil.
  6. Serve the Poul Fri hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Tongs Paper towels

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serving suggestions: Serve with pikliz (Haitian spicy slaw) and fried plantains.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the chicken to achieve a crispy texture.

Cost

$10