Poul Fri (haitian Style Fried Chicken)
Poul Fri, or Haitian Style Fried Chicken, is a popular dish in Haitian cuisine. This flavorful and crispy fried chicken is a favorite for gatherings and special occasions.
Ingredients
- 4 chicken legs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, garlic powder, paprika, black pepper, thyme, and cayenne pepper.
- Coat the chicken legs with the seasoned flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken legs in the hot oil until golden brown and cooked through, about 12-15 minutes per side.
- Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve the Poul Fri hot and crispy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Tongs Paper towels
Tools
Knife Bowl Measuring spoons
Serving suggestions
Serving suggestions: Serve with pikliz (Haitian spicy slaw) and fried plantains.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the chicken to achieve a crispy texture.
Cost
$10