Poulet Au Citron De Monte Carlo (monte Carlo Lemon Chicken)

Poulet au citron de Monte Carlo, or Monte Carlo Lemon Chicken, is a classic dish from Monégasque cuisine that features tender chicken cooked in a tangy and flavorful lemon sauce. This dish is perfect for a special dinner or a gathering with friends and family.

Poulet Au Citron De Monte Carlo (monte Carlo Lemon Chicken)

Ingredients

  • 4 chicken breasts
  • 2 lemons, juiced and zested
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes on each side or until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
  5. Add the chicken broth, lemon juice, and lemon zest to the skillet. Stir to combine and bring to a simmer.
  6. Return the chicken to the skillet and spoon the lemon sauce over the chicken. Cook for an additional 2-3 minutes to heat the chicken through.
  7. Remove from heat and serve the chicken with the lemon sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Zester Juicer

Serving suggestions

Serving suggestions: Serve the Poulet au citron de Monte Carlo with a side of steamed vegetables and a glass of crisp white wine.

Tips & tricks

Tips: Be sure not to overcook the chicken to keep it tender and juicy. Adjust the amount of lemon juice and zest to suit your taste preferences.

Cost

$20