Poulet Au Citron De Monte Carlo (monte Carlo Lemon Chicken)
Poulet au citron de Monte Carlo, or Monte Carlo Lemon Chicken, is a classic dish from Monégasque cuisine that features tender chicken cooked in a tangy and flavorful lemon sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 chicken breasts
- 2 lemons, juiced and zested
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes on each side or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the chicken broth, lemon juice, and lemon zest to the skillet. Stir to combine and bring to a simmer.
- Return the chicken to the skillet and spoon the lemon sauce over the chicken. Cook for an additional 2-3 minutes to heat the chicken through.
- Remove from heat and serve the chicken with the lemon sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Zester Juicer
Serving suggestions
Serving suggestions: Serve the Poulet au citron de Monte Carlo with a side of steamed vegetables and a glass of crisp white wine.
Tips & tricks
Tips: Be sure not to overcook the chicken to keep it tender and juicy. Adjust the amount of lemon juice and zest to suit your taste preferences.
Cost
$20