Poulet Au Citron Et Aux Olives (moroccan Lemon Chicken With Olives)

Poulet au Citron et aux Olives, or Moroccan Lemon Chicken with Olives, is a flavorful and aromatic dish that combines the tangy taste of lemon with the briny flavor of olives. This traditional Moroccan dish is easy to prepare and is sure to impress your family and friends with its unique blend of spices and ingredients.

Gluten Free Dairy Free Main Course Moroccan Moroccan Cuisine Chicken Lemon Olives
Poulet Au Citron Et Aux Olives (moroccan Lemon Chicken With Olives)

Ingredients

  • 4 chicken thighs
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 lemon, sliced
  • 1 cup green olives
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Fresh cilantro for garnish

Instructions

  1. Season the chicken thighs with salt, pepper, cumin, ginger, turmeric, and cinnamon.
  2. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, sauté the chopped onion and garlic until softened, about 5 minutes.
  4. Return the chicken to the skillet and add the lemon slices and green olives. Pour in the chicken broth and bring to a simmer.
  5. Cover and cook for 45 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons Spatula

Tools

Cooking thermometer

Serving suggestions

Serve the Poulet au Citron et aux Olives with couscous or crusty bread to soak up the flavorful sauce. A side of Moroccan salad or roasted vegetables complements the dish perfectly.

Tips & tricks

For an extra burst of flavor, try adding preserved lemons to the dish. You can also customize the type of olives used based on your preference, whether it's green, black, or a mix of both.

Cost

$15