Poulet Au Citron Et Miel Corse (corsican Lemon And Honey Chicken)
Poulet au Citron et Miel Corse, or Corsican Lemon and Honey Chicken, is a delightful dish that captures the flavors of the beautiful island of Corsica. The combination of tangy lemon and sweet honey creates a perfect balance of flavors, making this dish a favorite among locals and visitors alike.
Ingredients
- 4 chicken breasts
- 2 lemons, juiced and zested
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the lemon juice, lemon zest, honey, minced garlic, dried thyme, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the lemon-honey mixture over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and place it in the skillet. Discard the remaining marinade.
- Cook the chicken for 6-7 minutes on each side, or until it is no longer pink in the center and the juices run clear.
- Serve the chicken with a drizzle of the pan juices and garnish with fresh thyme and lemon slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Resealable plastic bag
Tools
Chef's knife Cutting board Citrus juicer
Serving suggestions
Serve the Poulet au Citron et Miel Corse with a side of roasted vegetables and a glass of crisp white wine for a complete Corsican dining experience.
Tips & tricks
For a richer flavor, you can use Corsican honey, which has a unique and delicious taste due to the island's diverse flora.
Cost
$15