Poulet Au Curry Avec Makemba (chicken And Plantain Curry)
Poulet au curry avec makemba, or Chicken and Plantain Curry, is a flavorful and comforting dish from Congolese cuisine. The combination of tender chicken, sweet plantains, and aromatic spices makes this dish a favorite in many households.
Ingredients
- 2 lbs chicken, cut into pieces
- 2 ripe plantains, peeled and sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, diced
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- Add the chicken pieces and brown on all sides.
- Stir in the curry powder, paprika, cumin, and turmeric. Cook for 2 minutes to toast the spices.
- Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
- Pour in the coconut milk and chicken broth. Season with salt and pepper. Bring to a simmer.
- Add the sliced plantains to the pot and stir gently to combine.
- Cover the pot and simmer for 25-30 minutes, or until the chicken is cooked through and the plantains are tender.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Grater Measuring cups and spoons Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Poulet au curry avec makemba with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
For a spicier kick, add a chopped chili pepper or a pinch of cayenne pepper to the curry.
Cost
$15