Poulet Au Gingembre Et Au Citron Vert (ginger-lime Chicken)

Poulet au gingembre et au citron vert, or Ginger-Lime Chicken, is a popular dish in Malagasy cuisine. The combination of ginger and lime gives the chicken a refreshing and zesty flavor that is perfect for a light and flavorful meal.

Poulet Au Gingembre Et Au Citron Vert (ginger-lime Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 limes, juiced and zested
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together the grated ginger, minced garlic, soy sauce, honey, lime juice, lime zest, salt, and pepper.
  2. Add the chicken breasts to the marinade and let them marinate for at least 30 minutes in the refrigerator.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Remove the chicken from the marinade and cook in the skillet for 6-7 minutes on each side, or until fully cooked.
  5. Serve the chicken with a side of rice or steamed vegetables.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Mixing bowl

Tools

Grater Juicer

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure to not overcook the chicken to keep it tender and juicy.

Cost

$12