Poulet Au Piment De Cayenne (cayenne Pepper Chicken)

Poulet au piment de Cayenne, or Cayenne Pepper Chicken, is a popular dish in French Guianan cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a little kick in their meal.

Poulet Au Piment De Cayenne (cayenne Pepper Chicken)

Ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Season the chicken breasts with salt, pepper, cayenne pepper, and paprika.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the seasoned chicken breasts and cook for 5-6 minutes on each side or until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, sauté the chopped onion and garlic until softened.
  6. Pour in the chicken broth and bring to a simmer.
  7. Return the chicken to the skillet and let it simmer in the broth for 10-15 minutes, or until the chicken is cooked through.
  8. Serve the Poulet au piment de Cayenne hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Large skillet Cooking spoon Measuring spoons Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Poulet au piment de Cayenne with a side of rice or roasted vegetables for a complete meal.

Tips & tricks

For an extra spicy kick, add more cayenne pepper to suit your taste preferences.

Cost

$15