Poulet Au Piment De Cayenne (cayenne Pepper Chicken)
Poulet au piment de Cayenne, or Cayenne Pepper Chicken, is a popular dish in French Guianan cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a little kick in their meal.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Season the chicken breasts with salt, pepper, cayenne pepper, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned chicken breasts and cook for 5-6 minutes on each side or until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the chopped onion and garlic until softened.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the skillet and let it simmer in the broth for 10-15 minutes, or until the chicken is cooked through.
- Serve the Poulet au piment de Cayenne hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Measuring spoons Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Poulet au piment de Cayenne with a side of rice or roasted vegetables for a complete meal.
Tips & tricks
For an extra spicy kick, add more cayenne pepper to suit your taste preferences.
Cost
$15