Poulet Basquaise (poulet Basquaise)

Poulet Basquaise is a traditional Occitan dish that features chicken cooked in a flavorful sauce with peppers, tomatoes, and spices. This dish is a perfect representation of the vibrant and rich flavors of Occitan cuisine.

Poulet Basquaise (poulet Basquaise)

Ingredients

  • 4 chicken thighs
  • 2 red bell peppers, sliced
  • 2 yellow onions, chopped
  • 4 garlic cloves, minced
  • 4 tomatoes, diced
  • 1/2 cup dry white wine
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove and set aside.
  3. In the same skillet, add the onions, bell peppers, and garlic. Cook until softened.
  4. Add the diced tomatoes, white wine, and cayenne pepper. Stir to combine.
  5. Return the chicken thighs to the skillet. Cover and simmer for 45 minutes, or until the chicken is cooked through.
  6. Adjust seasoning with salt and pepper if needed. Serve the Poulet Basquaise hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large skillet Cutting board Sharp knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Poulet Basquaise pairs well with crusty bread or steamed rice.

Tips & tricks

For a spicier kick, increase the amount of cayenne pepper according to your preference.

Cost

$15