Poulet à l'Estragon (Poulet à l'estragon)

Poulet à l'estragon, also known as Poulet à l'Estragon, is a traditional dish from Occitan cuisine that features tender chicken cooked in a flavorful tarragon-infused sauce. This dish is perfect for a cozy family dinner or a special occasion.

Poulet à l'Estragon (Poulet à l'estragon)

Ingredients

  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh tarragon, chopped
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken thighs and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the chopped onion and cook until softened, about 3 minutes.
  5. Add the minced garlic and cook for another 1 minute.
  6. Pour in the chicken broth and white wine, then stir in the Dijon mustard and chopped tarragon.
  7. Return the chicken thighs to the skillet, cover, and simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Adjust the seasoning with salt and pepper, if needed.
  9. Serve the Poulet à l'estragon hot, garnished with additional tarragon if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Poulet à l'estragon pairs well with steamed rice or crusty bread to soak up the delicious sauce.

Tips & tricks

Tips: For a richer sauce, you can add a splash of heavy cream at the end of cooking.

Cost

$15