Poulet Malien (grilled Chicken With Mango Salsa)

Poulet Malien is a traditional Malian dish featuring succulent grilled chicken served with a vibrant mango salsa. This dish is bursting with flavors and is perfect for a summer barbecue or a special family dinner.

Poulet Malien (grilled Chicken With Mango Salsa)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts.
  3. Grill the chicken for 6-7 minutes on each side, or until cooked through.
  4. In a medium bowl, combine the diced mangoes, red onion, red bell pepper, cilantro, lime juice, and salt to make the salsa.
  5. Serve the grilled chicken with the mango salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Tongs Medium bowl Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Poulet Malien with a side of couscous and a fresh green salad.

Tips & tricks

For extra flavor, marinate the chicken in the spice mixture for 1-2 hours before grilling.

Cost

$15