Poulet Yassa (grilled Chicken With Togolese Spices)
Poulet Yassa is a popular dish in Togolese cuisine, featuring grilled chicken marinated in a flavorful blend of Togolese spices and onions. This dish is bursting with vibrant flavors and is perfect for a special occasion or a casual gathering with friends and family.
Ingredients
- 4 chicken leg quarters
- 4 onions, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 scotch bonnet pepper, finely chopped
- 3 tablespoons Dijon mustard
- 1/4 cup lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the onions, garlic, ginger, vegetable oil, scotch bonnet pepper, Dijon mustard, lemon juice, salt, and pepper to create the marinade.
- Add the chicken leg quarters to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 20-25 minutes on each side, or until fully cooked and slightly charred.
- While grilling the chicken, transfer the remaining marinade to a saucepan and cook over medium heat for 10-15 minutes to create a flavorful sauce.
- Serve the grilled chicken with the onion sauce and your choice of sides.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Grill Large bowl Saucepan
Tools
Tongs Basting brush
Serving suggestions
Poulet Yassa is traditionally served with steamed rice, couscous, or crusty bread to soak up the delicious onion sauce.
Tips & tricks
For a spicier kick, add more scotch bonnet pepper to the marinade. Adjust the amount according to your heat preference.
Cost
$15