Pound Cake Glaze
This pound cake glaze is the perfect finishing touch for your homemade pound cake. It adds a sweet and glossy layer to your cake, making it even more irresistible.
Ingredients
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, whisk together the powdered sugar, milk, and vanilla extract.
- Cook over low heat, stirring constantly, until the glaze reaches your desired consistency.
- Remove from heat and let it cool slightly before pouring over your pound cake.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 5 minutes
- Total time:
- 10 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fat
- 0g
- Protein
- 0g
Supplies
Small saucepan Whisk
Tools
Spatula
Serving suggestions
Serve the glazed pound cake with a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
Make sure the pound cake has cooled before applying the glaze to prevent it from melting too much.
Cost
$2