Pound Cake Glaze

This pound cake glaze is the perfect finishing touch for your homemade pound cake. It adds a sweet and glossy layer to your cake, making it even more irresistible.

Pound Cake Glaze

Ingredients

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a small saucepan, whisk together the powdered sugar, milk, and vanilla extract.
  2. Cook over low heat, stirring constantly, until the glaze reaches your desired consistency.
  3. Remove from heat and let it cool slightly before pouring over your pound cake.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
5 minutes
Total time:
10 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fat
0g
Protein
0g

Supplies

Small saucepan Whisk

Tools

Spatula

Serving suggestions

Serve the glazed pound cake with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

Make sure the pound cake has cooled before applying the glaze to prevent it from melting too much.

Cost

$2