Poutine Fried Rice Balls (薯块炒饭球)

Poutine Fried Rice Balls, or 薯块炒饭球, are a delicious fusion dish that combines the flavors of Canadian poutine with the texture of Chinese fried rice. These crispy, savory balls are perfect for snacking or as a unique side dish.

Poutine Fried Rice Balls (薯块炒饭球)

Ingredients

  • 2 cups cooked white rice
  • 1 cup cheese curds
  • 1 cup beef gravy
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the cooked white rice, cheese curds, and beef gravy until well combined.
  2. Form the mixture into golf ball-sized balls and set aside.
  3. Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
  4. Roll each rice ball in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
  5. Heat vegetable oil in a deep pan over medium heat.
  6. Fry the coated rice balls in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  7. Remove the fried rice balls from the oil and place on a paper towel-lined plate to drain excess oil.
  8. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
35g
Fat
9g

Supplies

Large mixing bowl Shallow dishes for coating Deep frying pan Paper towels

Tools

Cooking spoon Tongs

Serving suggestions

Serving suggestions: Serve the Poutine Fried Rice Balls with a side of ketchup or additional gravy for dipping.

Tips & tricks

Tips: Make sure the rice balls are well-coated with the flour, eggs, and breadcrumbs to ensure a crispy exterior when frying.

Cost

$10