Poutine Fried Rice Balls (薯块炒饭球)
Poutine Fried Rice Balls, or 薯块炒饭球, are a delicious fusion dish that combines the flavors of Canadian poutine with the texture of Chinese fried rice. These crispy, savory balls are perfect for snacking or as a unique side dish.
Ingredients
- 2 cups cooked white rice
- 1 cup cheese curds
- 1 cup beef gravy
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- In a large bowl, mix the cooked white rice, cheese curds, and beef gravy until well combined.
- Form the mixture into golf ball-sized balls and set aside.
- Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
- Roll each rice ball in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the coated rice balls in the hot oil until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried rice balls from the oil and place on a paper towel-lined plate to drain excess oil.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 35g
- Fat
- 9g
Supplies
Large mixing bowl Shallow dishes for coating Deep frying pan Paper towels
Tools
Cooking spoon Tongs
Serving suggestions
Serving suggestions: Serve the Poutine Fried Rice Balls with a side of ketchup or additional gravy for dipping.
Tips & tricks
Tips: Make sure the rice balls are well-coated with the flour, eggs, and breadcrumbs to ensure a crispy exterior when frying.
Cost
$10