Poutine Lo Mein (薯块捞面)
薯块捞面 (Poutine Lo Mein) is a fusion dish that combines the iconic Canadian poutine with traditional Chinese lo mein. This unique and delicious recipe brings together the best of both worlds, creating a flavorful and satisfying meal that will surely impress your family and friends.
Ingredients
- 1 lb lo mein noodles
- 2 cups cheese curds
- 1 lb potato wedges
- 1/2 cup beef gravy
- 2 tbsp vegetable oil
- 2 green onions, thinly sliced
Instructions
- Boil the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the potato wedges and cook until golden and crispy, about 10-12 minutes.
- Once the potatoes are cooked, remove them from the skillet and set aside.
- In the same skillet, add the beef gravy and bring to a simmer.
- Add the cooked lo mein noodles to the skillet and toss to coat them with the gravy.
- Turn off the heat and add the cheese curds to the skillet, allowing them to slightly melt from the residual heat.
- Divide the poutine lo mein among serving plates and top with the crispy potato wedges and sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 18g
- Carbohydrates
- 35g
- Fat
- 25g
Supplies
Large skillet Cooking pot Colander Sharp knife Cutting board
Tools
Serving plates Tongs Measuring cups and spoons
Serving suggestions
Serving suggestion: Enjoy the Poutine Lo Mein with a side of pickled vegetables or a fresh salad.
Tips & tricks
Tip: For a vegetarian version, substitute the beef gravy with mushroom gravy and use vegetarian cheese curds.
Cost
$15