Poutine Spring Rolls (薯块春卷)

Poutine Spring Rolls are a delicious fusion dish that combines the classic Canadian poutine with the crispy texture of spring rolls. These savory treats are perfect for parties, potlucks, or as a unique appetizer for a special meal.

Vegetarian Appetizer Canadian Chinese Canadian Cuisine Chinese Cuisine Fusion Dish
Poutine Spring Rolls (薯块春卷)

Ingredients

  • 1 lb frozen French fries
  • 1 cup cheese curds
  • 12 spring roll wrappers
  • 1/4 cup gravy, for dipping

Instructions

  1. Prepare the French fries according to the package instructions.
  2. Place a spring roll wrapper on a clean, dry surface.
  3. Layer a small handful of cooked French fries and a few cheese curds in the center of the wrapper.
  4. Roll the wrapper tightly, folding in the sides as you go, and seal the edge with a bit of water.
  5. Repeat with the remaining wrappers and filling.
  6. In a large skillet, heat oil over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
  7. Remove the spring rolls from the skillet and drain on paper towels.
  8. Serve the poutine spring rolls with warm gravy for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Skillet Tongs Paper towels

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the poutine spring rolls with a side of coleslaw or a fresh green salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the spring rolls to ensure a crispy texture.

Cost

$10