Poutine Wonton Soup (薯块馄饨汤)
薯块馄饨汤 (Poutine Wonton Soup) is a delicious fusion dish that combines the flavors of Canadian poutine with the comfort of Chinese wonton soup. This unique recipe is sure to impress your family and friends with its savory and comforting flavors.
Ingredients
- 1 lb frozen potato poutine bites
- 12 wonton wrappers
- 4 cups chicken broth
- 1 cup cheese curds
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
Instructions
- Prepare the frozen potato poutine bites according to the package instructions.
- While the poutine bites are cooking, prepare the wontons by placing a small amount of cheese curds in the center of each wonton wrapper. Wet the edges of the wrapper with water, then fold and seal the wontons.
- In a large pot, bring the chicken broth to a simmer. Add the soy sauce, sesame oil, white pepper, garlic powder, and ginger.
- Add the wontons to the simmering broth and cook for 5-7 minutes, or until the wontons are cooked through.
- Divide the cooked poutine bites among serving bowls. Ladle the wonton soup over the poutine bites.
- Garnish with sliced green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Large pot Ladle Bowls for serving
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Poutine Wonton Soup with a side of steamed vegetables or a fresh salad.
Tips & tricks
Tips: Be careful not to overcook the wontons, as they can become mushy. It's best to cook them just until they are tender and cooked through.
Cost
$15