Prague Castle Apple and Walnut Strudel (Pražský hrad jablečno-vlašský závin)
Experience the taste of Prague with this delicious Pražský hrad jablečno-vlašský závin, a traditional Czech apple and walnut strudel. This sweet and flaky pastry is perfect for dessert or a sweet snack with a cup of coffee.
Ingredients
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup bread crumbs
- 8 sheets phyllo dough
- 1/2 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced apples, walnuts, sugar, cinnamon, and salt.
- Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat with the remaining sheets, stacking them on top of each other.
- Sprinkle the stacked phyllo dough with bread crumbs.
- Spread the apple and walnut mixture along one edge of the phyllo dough.
- Roll the phyllo dough and tuck in the edges to seal the filling inside.
- Place the strudel on a baking sheet and brush the top with melted butter.
- Bake for 35-40 minutes or until golden brown.
- Let the strudel cool for a few minutes, then dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 12g
Supplies
Baking sheet Pastry brush
Tools
Knife Bowl
Serving suggestions
Serve the Prague Castle Apple and Walnut Strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a variation, you can add raisins or drizzle the strudel with caramel sauce before serving.
Cost
$10