Prague Castle Cherry Strudel (Pražský hrad třešňový závin)

Experience the taste of Czech cuisine with this delightful Pražský hrad třešňový závin, also known as Prague Castle Cherry Strudel. This traditional dessert is a perfect combination of flaky pastry and sweet cherries, making it a delightful treat for any occasion.

Prague Castle Cherry Strudel (Pražský hrad třešňový závin)

Ingredients

  • 2 cups pitted cherries
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup bread crumbs
  • 1/2 cup unsalted butter, melted
  • 6 sheets phyllo dough
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the pitted cherries, granulated sugar, and ground cinnamon.
  3. Brush a sheet of phyllo dough with melted butter, then sprinkle with bread crumbs. Repeat with the remaining sheets.
  4. Spread the cherry mixture over the phyllo dough, leaving a border around the edges.
  5. Roll up the phyllo dough, tucking in the edges as you roll to seal the filling inside.
  6. Place the strudel on a baking sheet and brush the top with melted butter.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let the strudel cool for a few minutes, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
4g

Supplies

Baking sheet Pastry brush

Tools

Oven

Serving suggestions

Serve the Prague Castle Cherry Strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a variation, you can also add chopped nuts or raisins to the cherry filling for added texture and flavor.

Cost

$10