Prague Castle Cherry Strudel (Pražský hrad třešňový závin)
Experience the taste of Czech cuisine with this delightful Pražský hrad třešňový závin, also known as Prague Castle Cherry Strudel. This traditional dessert is a perfect combination of flaky pastry and sweet cherries, making it a delightful treat for any occasion.
Ingredients
- 2 cups pitted cherries
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup bread crumbs
- 1/2 cup unsalted butter, melted
- 6 sheets phyllo dough
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the pitted cherries, granulated sugar, and ground cinnamon.
- Brush a sheet of phyllo dough with melted butter, then sprinkle with bread crumbs. Repeat with the remaining sheets.
- Spread the cherry mixture over the phyllo dough, leaving a border around the edges.
- Roll up the phyllo dough, tucking in the edges as you roll to seal the filling inside.
- Place the strudel on a baking sheet and brush the top with melted butter.
- Bake for 30-35 minutes or until golden brown.
- Let the strudel cool for a few minutes, then dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 4g
Supplies
Baking sheet Pastry brush
Tools
Oven
Serving suggestions
Serve the Prague Castle Cherry Strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a variation, you can also add chopped nuts or raisins to the cherry filling for added texture and flavor.
Cost
$10