Prague Castle Stew (Pražský hrad guláš)
Pražský hrad guláš, or Prague Castle Stew, is a traditional Czech dish that is hearty, flavorful, and perfect for a cozy evening meal. This rich stew is packed with tender meat, aromatic spices, and savory vegetables, making it a comforting and satisfying meal.
Ingredients
- 1.5 kg beef, cut into cubes
- 4 onions, chopped
- 4 garlic cloves, minced
- 3 tbsp paprika
- 2 tbsp caraway seeds
- 2 red bell peppers, diced
- 4 tomatoes, chopped
- 4 cups beef broth
- Salt and pepper to taste
- 3 tbsp vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onions and garlic, and cook until softened.
- Add the beef cubes and brown on all sides.
- Stir in the paprika and caraway seeds, and cook for 1-2 minutes.
- Add the bell peppers, tomatoes, and beef broth. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
- Once the meat is tender and the flavors have melded, adjust the seasoning if needed.
- Serve the Prague Castle Stew hot, accompanied by crusty bread or over a bed of fluffy mashed potatoes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the Prague Castle Stew with a side of Czech dumplings or steamed rice.
Tips & tricks
Tips: For an extra depth of flavor, let the stew rest for a few hours or overnight before reheating and serving.
Cost
$25