Prague Castle Stew (Pražský hrad guláš)

Pražský hrad guláš, or Prague Castle Stew, is a traditional Czech dish that is hearty, flavorful, and perfect for a cozy evening meal. This rich stew is packed with tender meat, aromatic spices, and savory vegetables, making it a comforting and satisfying meal.

Prague Castle Stew (Pražský hrad guláš)

Ingredients

  • 1.5 kg beef, cut into cubes
  • 4 onions, chopped
  • 4 garlic cloves, minced
  • 3 tbsp paprika
  • 2 tbsp caraway seeds
  • 2 red bell peppers, diced
  • 4 tomatoes, chopped
  • 4 cups beef broth
  • Salt and pepper to taste
  • 3 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Add the beef cubes and brown on all sides.
  4. Stir in the paprika and caraway seeds, and cook for 1-2 minutes.
  5. Add the bell peppers, tomatoes, and beef broth. Season with salt and pepper.
  6. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
  7. Once the meat is tender and the flavors have melded, adjust the seasoning if needed.
  8. Serve the Prague Castle Stew hot, accompanied by crusty bread or over a bed of fluffy mashed potatoes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Prague Castle Stew with a side of Czech dumplings or steamed rice.

Tips & tricks

Tips: For an extra depth of flavor, let the stew rest for a few hours or overnight before reheating and serving.

Cost

$25