Prague Ham and Cheese Quiche (Pražská šunka a sýr quiche)

This Prague Ham and Cheese Quiche is a delicious and savory dish that originates from Czech cuisine. It's perfect for breakfast, brunch, or a light dinner.

Vegetarian Breakfast, Brunch, Light Dinner Czech Quiche Czech Cuisine Ham And Cheese
Prague Ham and Cheese Quiche (Pražská šunka a sýr quiche)

Ingredients

  • 1 pre-made pie crust
  • 200g Prague ham, diced
  • 150g cheese, grated
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. Sprinkle the diced Prague ham and grated cheese evenly over the pie crust.
  4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  5. Pour the egg mixture over the ham and cheese in the pie crust.
  6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Pie dish Whisk Bowl

Tools

Oven

Serving suggestions

Serve the Prague Ham and Cheese Quiche with a side salad or fresh fruit for a complete meal.

Tips & tricks

For a richer flavor, you can add a tablespoon of Dijon mustard to the egg mixture before pouring it over the ham and cheese.

Cost

$10