Prague Ham and Cheese Strudel (Pražská šunka a sýr závin)
Pražská šunka a sýr závin, or Prague Ham and Cheese Strudel, is a delicious Czech pastry that combines the savory flavors of ham and cheese with a flaky, golden-brown crust. This recipe is perfect for a cozy brunch or as a tasty snack.
Ingredients
- 1 sheet of puff pastry
- 200g Prague ham, thinly sliced
- 200g Gouda cheese, grated
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Layer the thinly sliced Prague ham and grated Gouda cheese on the puff pastry.
- Roll up the pastry into a log and place it on a baking sheet lined with parchment paper.
- Brush the pastry with the beaten egg to create a golden-brown crust.
- Bake in the preheated oven for 25 minutes or until the pastry is golden and crispy.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 18g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Basting brush
Serving suggestions
Serve the Prague Ham and Cheese Strudel warm with a side salad or pickles for a delightful meal.
Tips & tricks
For a twist, you can add a layer of mustard or caramelized onions before adding the ham and cheese.
Cost
$10