Prague Ham and Cheese Strudel (Pražská šunka a sýr závin)

Pražská šunka a sýr závin, or Prague Ham and Cheese Strudel, is a delicious Czech pastry that combines the savory flavors of ham and cheese with a flaky, golden-brown crust. This recipe is perfect for a cozy brunch or as a tasty snack.

Prague Ham and Cheese Strudel (Pražská šunka a sýr závin)

Ingredients

  • 1 sheet of puff pastry
  • 200g Prague ham, thinly sliced
  • 200g Gouda cheese, grated
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry on a floured surface.
  3. Layer the thinly sliced Prague ham and grated Gouda cheese on the puff pastry.
  4. Roll up the pastry into a log and place it on a baking sheet lined with parchment paper.
  5. Brush the pastry with the beaten egg to create a golden-brown crust.
  6. Bake in the preheated oven for 25 minutes or until the pastry is golden and crispy.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Basting brush

Serving suggestions

Serve the Prague Ham and Cheese Strudel warm with a side salad or pickles for a delightful meal.

Tips & tricks

For a twist, you can add a layer of mustard or caramelized onions before adding the ham and cheese.

Cost

$10