Prague Ham and Potato Bake (Pražská šunka a bramborový závin)

Pražská šunka a bramborový závin, or Prague Ham and Potato Bake, is a classic Czech dish that combines the rich flavors of ham and potatoes in a comforting, hearty casserole. This recipe is perfect for a cozy family dinner or a special occasion.

Prague Ham and Potato Bake (Pražská šunka a bramborový závin)

Ingredients

  • 500g Prague ham, diced
  • 1kg potatoes, peeled and thinly sliced
  • 1 onion, finely chopped
  • 200g grated cheese
  • 4 eggs
  • 250ml milk
  • 100g butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Layer the sliced potatoes in a greased baking dish, seasoning each layer with salt and pepper.
  3. Sprinkle the diced Prague ham and chopped onion over the potatoes.
  4. In a separate bowl, whisk together the eggs, milk, and melted butter. Pour this mixture over the ham and potatoes in the baking dish.
  5. Sprinkle the grated cheese on top of the casserole.
  6. Bake in the preheated oven for 1 hour, or until the potatoes are tender and the top is golden brown.
  7. Let the casserole cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

9x13 inch baking dish Whisk Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Prague Ham and Potato Bake with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For a twist, try adding a layer of sautéed mushrooms or bell peppers to the casserole before baking.

Cost

$15