Prague Ham and Potato Bake (Pražská šunka a bramborový závin)
Pražská šunka a bramborový závin, or Prague Ham and Potato Bake, is a classic Czech dish that combines the rich flavors of ham and potatoes in a comforting, hearty casserole. This recipe is perfect for a cozy family dinner or a special occasion.
Ingredients
- 500g Prague ham, diced
- 1kg potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 200g grated cheese
- 4 eggs
- 250ml milk
- 100g butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Layer the sliced potatoes in a greased baking dish, seasoning each layer with salt and pepper.
- Sprinkle the diced Prague ham and chopped onion over the potatoes.
- In a separate bowl, whisk together the eggs, milk, and melted butter. Pour this mixture over the ham and potatoes in the baking dish.
- Sprinkle the grated cheese on top of the casserole.
- Bake in the preheated oven for 1 hour, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
9x13 inch baking dish Whisk Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Prague Ham and Potato Bake with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For a twist, try adding a layer of sautéed mushrooms or bell peppers to the casserole before baking.
Cost
$15