Prague Onion Soup (Pražská cibulová polévka)

Pražská cibulová polévka, or Prague Onion Soup, is a traditional Czech soup known for its rich, savory flavors and hearty ingredients. This comforting soup is perfect for a cozy night in or as a starter for a special meal.

Vegetarian Gluten Free Soup Czech Traditional Comfort Food Hearty
Prague Onion Soup (Pražská cibulová polévka)

Ingredients

  • 4 large onions, thinly sliced
  • 4 tbsp butter
  • 1 tbsp all-purpose flour
  • 6 cups beef or vegetable broth
  • 1 tsp sugar
  • Salt and pepper to taste
  • 4 slices of bread
  • 1 cup grated cheese (such as Gruyère or Swiss)

Instructions

  1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 20-30 minutes.
  2. Sprinkle the flour over the caramelized onions and cook for an additional 2-3 minutes, stirring constantly.
  3. Pour in the beef or vegetable broth and add the sugar. Season with salt and pepper to taste. Bring the soup to a simmer and cook for 20-30 minutes.
  4. Preheat the broiler. Ladle the soup into oven-safe bowls. Top each bowl with a slice of bread and a generous amount of grated cheese.
  5. Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
  6. Remove from the broiler and let the soup cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large pot Ladle Oven-safe bowls Baking sheet

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Serve the Prague Onion Soup with a side of crusty bread and a simple green salad for a complete meal.

Tips & tricks

Tips: For extra flavor, consider adding a splash of dry white wine to the soup before simmering.

Cost

$10