Prawn Caldine

Prawn Caldine is a traditional Goan Catholic dish that features succulent prawns in a flavorful coconut milk-based curry. This dish is a perfect blend of spicy, tangy, and creamy flavors, making it a favorite in Goan cuisine.

Prawn Caldine

Ingredients

  • 500g prawns, cleaned and deveined
  • 1 onion, finely chopped
  • 2 green chilies, slit
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 cup coconut milk
  • 1 tbsp tamarind paste
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and sauté the onions, green chilies, ginger, and garlic until the onions are soft and translucent.
  2. Add the turmeric and red chili powder, and sauté for a minute.
  3. Add the prawns and cook for 2-3 minutes until they turn pink.
  4. Pour in the coconut milk, tamarind paste, and salt. Simmer for 5-7 minutes.
  5. Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Pan Spatula Bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Enjoy the Prawn Caldine with steamed rice or crusty bread.

Tips & tricks

Tip: Adjust the spiciness by adding more or less red chili powder according to your preference.

Cost

$15