Prawn Caldine Pasta

Prawn Caldine Pasta is a delicious Goan Catholic dish that combines the flavors of succulent prawns with a creamy coconut-based sauce, served over al dente pasta. This recipe is a perfect fusion of Goan and Italian cuisines, creating a unique and flavorful dish.

Prawn Caldine Pasta

Ingredients

  • 250g pasta
  • 500g prawns, peeled and deveined
  • 1 onion, finely chopped
  • 3-4 garlic cloves, minced
  • 1-inch ginger, grated
  • 1 tomato, chopped
  • 1 cup coconut milk
  • 1 green chili, slit
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. Heat oil in a pan and sauté the onions, garlic, and ginger until fragrant.
  3. Add the tomatoes and cook until they soften.
  4. Stir in the turmeric, red chili powder, coriander powder, and cumin powder.
  5. Pour in the coconut milk and bring to a gentle simmer.
  6. Add the prawns and green chili, and cook until the prawns are pink and cooked through.
  7. Season with salt and mix in the cooked pasta.
  8. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Pan Spoon Knife Cooking pot Colander

Tools

Stove Cutting board Grater

Serving suggestions

Serve the Prawn Caldine Pasta with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For a spicier kick, add more green chilies or a dash of hot sauce to the dish.

Cost

$20