Prawn Fritters (cucur Udang Perfection)

Prawn fritters, known as Cucur Udang in Brunei, are a popular snack enjoyed by locals and visitors alike. These crispy and flavorful fritters are perfect for any occasion, whether it's a casual gathering or a special celebration.

Prawn Fritters (cucur Udang Perfection)

Ingredients

  • 200g prawns, peeled and deveined
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chili paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup chopped spring onions
  • Oil for frying

Instructions

  1. In a bowl, mix the all-purpose flour, water, turmeric powder, chili paste, salt, and sugar to form a smooth batter.
  2. Add the prawns and chopped spring onions to the batter, and mix well to ensure the prawns are coated evenly.
  3. Heat oil in a pan over medium heat. Drop spoonfuls of the prawn batter into the hot oil and fry until golden brown and crispy.
  4. Remove the fritters from the oil and drain on paper towels to remove excess oil.
  5. Serve the prawn fritters hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove

Serving suggestions

Serve the prawn fritters with a side of spicy chili dipping sauce for an extra kick.

Tips & tricks

For extra crunch, you can add some shredded vegetables like carrots and cabbage to the batter.

Cost

$10