Prawn Fry (royyala Vepudu)

Prawn Fry (Royyala Vepudu) is a popular dish from the Telugu Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of succulent prawns and aromatic spices, making it a favorite among seafood lovers.

Prawn Fry (royyala Vepudu)

Ingredients

  • 500g prawns, cleaned and deveined
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • Fresh coriander leaves for garnish
  • Salt to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a pan and sauté the onions until golden brown.
  2. Add the ginger-garlic paste and sauté for a few minutes.
  3. Now, add the tomatoes and cook until they turn mushy.
  4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
  5. Add the prawns and cook for 5-7 minutes until they are cooked through.
  6. Sprinkle garam masala and garnish with fresh coriander leaves.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Frying pan Spatula Chopping board Knife

Tools

Stove Measuring spoons

Serving suggestions

Serving Suggestions: Prawn Fry (Royyala Vepudu) pairs well with steamed rice or roti.

Tips & tricks

Tips: Ensure the prawns are fresh and properly cleaned before cooking for the best flavor.

Cost

$15