Prawn Fry (royyala Vepudu)
Prawn Fry (Royyala Vepudu) is a popular dish from the Telugu Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of succulent prawns and aromatic spices, making it a favorite among seafood lovers.
Ingredients
- 500g prawns, cleaned and deveined
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Fresh coriander leaves for garnish
- Salt to taste
- 3 tbsp oil
Instructions
- Heat oil in a pan and sauté the onions until golden brown.
- Add the ginger-garlic paste and sauté for a few minutes.
- Now, add the tomatoes and cook until they turn mushy.
- Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
- Add the prawns and cook for 5-7 minutes until they are cooked through.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Frying pan Spatula Chopping board Knife
Tools
Stove Measuring spoons
Serving suggestions
Serving Suggestions: Prawn Fry (Royyala Vepudu) pairs well with steamed rice or roti.
Tips & tricks
Tips: Ensure the prawns are fresh and properly cleaned before cooking for the best flavor.
Cost
$15