Prawn Mozambique (Camarão à Moçambique)

Camarão à Moçambique, or Prawn Mozambique, is a classic dish from Mozambican cuisine that features succulent prawns cooked in a flavorful and spicy coconut sauce. This dish is a perfect representation of the vibrant and diverse flavors of Mozambique.

Prawn Mozambique (Camarão à Moçambique)

Ingredients

  • 500g large prawns, deveined and shells removed
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red chili, finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 400ml coconut milk
  • 1 tablespoon fresh cilantro, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion, minced garlic, and red chili to the pan. Sauté until the onion is soft and translucent.
  3. Stir in the paprika, ground cumin, and turmeric, and cook for another minute to release the flavors.
  4. Pour in the coconut milk and bring the sauce to a gentle simmer.
  5. Add the prawns to the pan and cook for 5-7 minutes, or until they are pink and cooked through.
  6. Season with salt and pepper to taste, and sprinkle with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Camarão à Moçambique is best served over a bed of fluffy white rice, allowing the spicy coconut sauce to infuse into the grains. A side of fresh salad or steamed vegetables complements the dish perfectly.

Tips & tricks

For an extra kick of heat, add more red chilies or a dash of hot sauce to the coconut sauce. Adjust the spice level according to your preference.

Cost

$20