Prebranac (serbian Prebranac)

Prebranac, also known as Serbian Prebranac, is a traditional Balkan dish made with white beans, onions, and a variety of savory spices. This hearty and flavorful dish is a staple in Serbian cuisine and is perfect for a comforting and satisfying meal.

Vegetarian Gluten Free Main Course Balkan Prebranac White Beans Serbian Cuisine Balkan Cuisine
Prebranac (serbian Prebranac)

Ingredients

  • 2 cans of white beans, drained and rinsed
  • 2 onions, thinly sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of paprika
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of salt
  • 2 cups of vegetable broth

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the sliced onions and minced garlic to the pot and sauté until the onions are soft and translucent.
  3. Stir in the paprika, black pepper, and salt, and cook for an additional 2 minutes.
  4. Add the drained and rinsed white beans to the pot and stir to combine with the onion and spice mixture.
  5. Pour in the vegetable broth and bring the mixture to a simmer.
  6. Cover the pot and let the prebranac simmer for 45 minutes, stirring occasionally.
  7. Once the beans are tender and the liquid has reduced, remove the pot from the heat.
  8. Prebranac can be served warm as a main dish or as a side dish with crusty bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
40g
Fat
3g

Supplies

Large pot Wooden spoon Cutting board Knife Measuring spoons Can opener

Tools

Serving bowl Serving spoon

Serving suggestions

Prebranac is traditionally served with a side of crusty bread and a simple salad.

Tips & tricks

For added flavor, you can top the prebranac with a dollop of sour cream or a sprinkle of fresh parsley before serving.

Cost

$8