Preetz's Pumpernickel Pudding: Sweet Bread Pudding With Caramel Sauce

Indulge in the rich flavors of Schleswig-Holstein cuisine with this delightful Preetz's Pumpernickel Pudding. This sweet bread pudding is a comforting and decadent dessert that is perfect for any occasion.

Vegetarian Dessert Schleswig-Holstein Bread Pudding Sweet Dessert Pumpernickel Caramel Sauce
Preetz's Pumpernickel Pudding: Sweet Bread Pudding With Caramel Sauce

Ingredients

  • 6 cups cubed pumpernickel bread
  • 1 cup raisins
  • 4 eggs
  • 1 cup granulated sugar
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the pumpernickel bread and raisins. Spread this mixture evenly in the prepared baking dish.
  3. In another bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and salt. Pour this mixture over the bread and let it sit for 10 minutes, pressing down gently to ensure the bread is fully soaked.
  4. Drizzle the melted butter over the top of the bread pudding.
  5. Bake in the preheated oven for 45 minutes, or until the pudding is set and the top is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
6g
Fat
16g

Supplies

9x13 inch baking dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Preetz's Pumpernickel Pudding warm with a drizzle of caramel sauce and a dollop of whipped cream.

Tips & tricks

For an extra indulgent treat, try serving the pudding with a scoop of vanilla ice cream.

Cost

$10