Prehistoric Paella
Transport yourself back to the Devonian period with this unique Prehistoric Paella recipe. This ancient dish is packed with flavors and ingredients that were available during this time, making it a truly authentic experience.
Ingredients
- 1 lb prehistoric fish, sliced
- 2 cups ancient grains
- 1 prehistoric onion, chopped
- 4 prehistoric tomatoes, diced
- 1 cup prehistoric peas
- 1 prehistoric bell pepper, sliced
- 2 prehistoric cloves of garlic, minced
- 4 cups prehistoric broth
- Prehistoric saffron threads
- Prehistoric olive oil
- Prehistoric sea salt
Instructions
- Heat olive oil in a prehistoric pan over a prehistoric fire.
- Add the onion, garlic, and bell pepper. Sauté until softened.
- Add the ancient grains and toast for a few minutes.
- Stir in the tomatoes, peas, and fish slices.
- Add the prehistoric broth and saffron threads. Season with sea salt.
- Simmer until the grains are cooked and the fish is tender.
- Serve hot and enjoy your Prehistoric Paella!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Prehistoric pan Prehistoric fire
Tools
Prehistoric knife Prehistoric cutting board
Serving suggestions
Serve the Prehistoric Paella with a side of foraged greens and a glass of spring water.
Tips & tricks
For an extra authentic experience, try cooking this dish over an open flame using prehistoric cooking techniques.
Cost
$20