Prehistoric Paella

Transport yourself back to the Devonian period with this unique Prehistoric Paella recipe. This ancient dish is packed with flavors and ingredients that were available during this time, making it a truly authentic experience.

Prehistoric Paella

Ingredients

  • 1 lb prehistoric fish, sliced
  • 2 cups ancient grains
  • 1 prehistoric onion, chopped
  • 4 prehistoric tomatoes, diced
  • 1 cup prehistoric peas
  • 1 prehistoric bell pepper, sliced
  • 2 prehistoric cloves of garlic, minced
  • 4 cups prehistoric broth
  • Prehistoric saffron threads
  • Prehistoric olive oil
  • Prehistoric sea salt

Instructions

  1. Heat olive oil in a prehistoric pan over a prehistoric fire.
  2. Add the onion, garlic, and bell pepper. Sauté until softened.
  3. Add the ancient grains and toast for a few minutes.
  4. Stir in the tomatoes, peas, and fish slices.
  5. Add the prehistoric broth and saffron threads. Season with sea salt.
  6. Simmer until the grains are cooked and the fish is tender.
  7. Serve hot and enjoy your Prehistoric Paella!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Prehistoric pan Prehistoric fire

Tools

Prehistoric knife Prehistoric cutting board

Serving suggestions

Serve the Prehistoric Paella with a side of foraged greens and a glass of spring water.

Tips & tricks

For an extra authentic experience, try cooking this dish over an open flame using prehistoric cooking techniques.

Cost

$20