Prehistoric Pesto Pasta
Transport yourself back to the Devonian period with this delicious Prehistoric Pesto Pasta recipe! This dish is a fusion of ancient flavors and modern convenience, perfect for a unique dining experience.
Ingredients
- 1 pound of pasta
- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of extra virgin olive oil
- 1/3 cup of pine nuts
- 3 garlic cloves
- Salt and pepper to taste
Instructions
- Boil a large pot of water and cook the pasta according to the package instructions.
- While the pasta is cooking, combine the basil, Parmesan cheese, pine nuts, and garlic in a food processor. Pulse until finely chopped.
- With the food processor running, slowly pour in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Drain the cooked pasta and return it to the pot. Add the pesto sauce and toss to coat the pasta evenly.
- Serve the Prehistoric Pesto Pasta hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 20g
Supplies
Large pot Food processor Colander
Tools
Cutting board Chef's knife Measuring cups and spoons
Serving suggestions
Pair with a side of roasted vegetables for a complete meal.
Tips & tricks
For a twist, try using ancient grains pasta for an even more authentic Devonian experience!
Cost
$15