Prehistoric Pesto Pasta

Transport yourself back to the Devonian period with this delicious Prehistoric Pesto Pasta recipe! This dish is a fusion of ancient flavors and modern convenience, perfect for a unique dining experience.

Prehistoric Pesto Pasta

Ingredients

  • 1 pound of pasta
  • 2 cups of fresh basil leaves
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of extra virgin olive oil
  • 1/3 cup of pine nuts
  • 3 garlic cloves
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of water and cook the pasta according to the package instructions.
  2. While the pasta is cooking, combine the basil, Parmesan cheese, pine nuts, and garlic in a food processor. Pulse until finely chopped.
  3. With the food processor running, slowly pour in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
  4. Drain the cooked pasta and return it to the pot. Add the pesto sauce and toss to coat the pasta evenly.
  5. Serve the Prehistoric Pesto Pasta hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400
Carbohydrates
45g
Protein
10g
Fat
20g

Supplies

Large pot Food processor Colander

Tools

Cutting board Chef's knife Measuring cups and spoons

Serving suggestions

Pair with a side of roasted vegetables for a complete meal.

Tips & tricks

For a twist, try using ancient grains pasta for an even more authentic Devonian experience!

Cost

$15